The Sparkling Wine
As we attach great importance to the enjoyment of life, our range includes a vintage-sparkling wine. During the first September weeks the most suitable grapes for the sparkling wine stock are harvested.
These grapes should not be too sweet, the acid fresh and lively, but not aggressive. Following classic fermentation, the wine stock for Bründlmayer Brut is aged on the yeast for around three years, then hand-riddled (“remuage”) and disgorged in the cellar. Every year we celebrate the result with the first glasses.
