• Harvest 2016
• Harvest 2015
• Harvest 2014
• Harvest 2013
• Harvest 2012
• Harvest 2011
• Harvest 2010
• Harvest 2009
• Harvest 2008
• Harvest 2007
• Harvest 2006
• Harvest 2005
• Harvest 2004
• Harvest 2003

• During the last week of October..
• The third week of October is the climax of our harvest.
• During the past week, all our dreams came true!
• Last Week
• During the last eight days...
• This week, we...
• The madness continues.
• During the past week, there were only two days during
• The Beginning of the Harvest

This week, we...

.. harvested the Spiegel vineyards (Pinot Blanc and Pinot Gris). The grapes had a sugar concentration of 20°KMW, were very healthy, and had tasted beautiful. The weather these last few days was pleasantly fresh, and the grapes tasted ample and warm but still had freshness, really the ideal point for harvesting.

The highest priority for grapes and wines is the drinkability of the wines, and we don’t use any sulfur to disinfect the grapes. Absolute hygiene and the highest cleanliness of all utensils in contact with the grapes are therefore paramount, and all tools are washed with fresh spring water. The processing of the grapes happens as carefully of possible, and there is hardly any cloudiness in the must, which would necessitate fining and filtering the wines later.

Wines should be exciting and should tasted beautiful, should stimulate the senses and reflect nature, but they should also be good for you.