• Harvest 2016
• Harvest 2015
• Harvest 2014
• Harvest 2013
• Harvest 2012
• Harvest 2011
• Harvest 2010
• Harvest 2009
• Harvest 2008
• Harvest 2007
• Harvest 2006
• Harvest 2005
• Harvest 2004
• Harvest 2003

• 2007 harvest completed successfully
• Käferberg and Lamm harvested
• A window for the sun
• Nerves of stell...
• Waiting for dryer days.
• The smell of snow and winter
• Zweigelt and Pinot Noir Noir Rosé harvest.
• End of the Pinot Noir Harvest.
• Late September, the first day of autumn,
• The early stages of the harvest have begun with the grapes for the base wine for our sekt.
• Just as 2000 and 2003,

After 90% of the sekt base wine have been harvested, we are now considering to ligthen the load for the young vines, so that their still green leaves will be able to use precious energy in autumn do develop the wood and their vital strength. The older vines and the grapes maturing on them can be left to face the elements for a little longer.

The harvest is proceeding in many, small steps - and always manually. This is a slow process during which our harvesters are becoming true grape experts. Every single berry is unique and tastes slightly different from other berries. Only in the fermentation vats will all beeries be blended an find a common "sound".

We are slowly harvesting the individual vineyards. For the following week, we are planning to harvest the first Grüner Veltliner grapes. The rest depends on the development of the foliage - and of course on the taste of the grapes.