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• Harvest Diary

• The Vinyards - The essential piece of the Weingut Bründlmayer
• Vineyards and Varities
• The Lyre System
• The most important grape: The Grüner Veltliner
• Riesling, Chardonnay and Burgundy Varities
• The Red Wines - A Challenge

Riesling, Chardonnay and Burgundy Varities

Traditionally, our Riesling grows well on poor rocky soils, particularly in the Steinmassel and Heiligenstein vineyards. We aspire towards crystal-clear, dry wines with a nose and body that continuously remind the drinker of their origin, of the vineyards, their unique soil, of the warm summer days and the cool nights, drenched in the perfume of the acacia blossoms and the peach trees surrounding the vineyards. The delicatelyproportioned Heiligenstein Rieslings develop magnificently over the years and can achieve a well-nigh biblical age.

The Chardonnay is aged in 300-litre barrels of domestic oak. Grapes from high-lying wine slopes impart fragrance and finesse, while terraces near the valley give strength and warmth.

The climatic conditions in the Kamp Valley are also eminently suitable for Burgundy varieties (Pinot Gris, Blanc and Noir, Chardonnay). The dry, healthy air prevents rotting of the grapes in a natural manner, permitting their full expressiveness as a result of a later harvesting date. Every year, Pinot Blanc and Pinot Gris grapes are used to produce the Langenloiser Spiegel cru, an ideal food accompaniment which has been a permanent fixture on numerous wine lists for many years.