Bründlmayer Brut
2010, Wine Enthusiast, November 2014
At first, this displays an almost grassy freshness, then fine bubbles bring out a certain savouriness on the palate that would work incredibly well with seafood, tempura or any number of lighter foods. If you are planning a dinner around sparkling wine, put this one on your list. The dry but rich and spicy finish call out for food.
2008
Gold medal at Champagne & Sparkling Wine World Championships 2014
Tasting note: Medium-deep lemony colour, with a very stylish evolving complexity of pepper and gunpowder aromas with occasional notes of nuts and brioche. Lovely, fresh, intense palate, full of fruit that is both firm and succulent. A very rich and substantial wine that will go toasty.
2001
Brilliant light yellow with green reflexes; fine and persistent mousse; pure elegant nose that is quite fruity with green apple and stone fruit accompanied by pleasant toasty and yeasty aromas, a touch of honey, and ripe exotic components; quite complex, animated and crisp on the palate with all fruity and spicy components following through.
Quite rich with well integrated acidity and alcohol content balanced by a touch of sweetness; long finish with some toasty nuances.
