• Klimadaten
• Lese 2017
• Lese 2016
• Lese 2015
• Lese 2014
• Lese 2013
• Lese 2012
• Lese 2011
• Lese 2010
• Lese 2009
• Lese 2008
• Lese 2007
• Lese 2006
• Harvest 2005
• Lese 2004
• Lese 2003

• Erster (Muskateller)- Eiswein seit 1976!
• Vor der letzten Runde
• Harvest 2005 Finished – Almost
• Great Wines in To Be
• Privilegierte Trauben im Kamptal
• Feinste Qualität,
• Die Lese ist voll im Gang.
• 2005 – Kein Jahrgang für faule Winzer
• Erntebeginn im Oktober
• Ruhe vor dem Sturm

Great Wines in To Be

The grapes in the top vineyards Lamm, Käferberg and Loiser-Berg are now fully ripe and taste wonderful. Now all that matters is to harvest them when the weather is cool and dry. These situations are the most difficult: take Monday 7 November. There’s no rain, but a moist fog is making harvesting impossible. We must wait on, until a few dry days allow us to attain the qualities which we know is contained in the grapes.

The wines harvested earlier, such as the sekt base wine, the L+T and the Kamptaler Terrassen, have already finished fermentation without complications and show elasticity, freshness, and lightness – just what we are looking for.

Even for these young wines we do not build on early filtration and on finishing the wines quickly, but on patience and slow, natural clarification.

Time and patience are the base of all natural wines expressing their origin and vintage. The fabricating of young wines for a speculative primeur market is excluded by this vinification style. To make wine in this way is nothing else than speculation and the hunt for the biggest profit.